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- CLAY
SLAB 75 CM x 40 CM x 22 CM.
- FIRST
OVEN ADMEASURING 20 CM DIAMETER & 20 CM DEEP
- SECOND
OVEN ADMEASURING 17.5 CM DIAMETER & 10 CM DEEP
- SMOKE
OUTLET PIPE 7.5 CM DIAMETER & 3.5 CM LONG
- FLAME
PASSAGE 13 CM x 6 CM (HIGHT) CONNECTION THE FIRST OVEN TO THE
SECOND
- SMOKE
PASSAGE PIPE FROM SECOND OVEN 7.5 CM x 5 CM
- FIREWOOD
STOKING PASSAGE 18 CM x 18 CM
- DAMPER
FOR CONTROLLING FLAMES BETWEEN OVENS
- STEEL
RINGS FOR PLACING DIFFERENT SIZED UTENCILS ON OVENS
- UTENCILS
ON OVENS
- ASH
PIT 22 CM x 15 CM x 75 CM
- STEEL
GRATING FOR VENTILATION
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- A
7.5 cm pipe is connected to oven for natural draft of smoke.
- Eyes
of womenfolk in kitchens are prevented from injury by smoke.
- Probability
of catching fire and exposure to itense heat is minimised.
- Saving in
time is observed due to simultaneous cooking in two utencils.
- There is
saving in firewood consumption.
- Local materials
and skills can be utilised.
- Do not stoke
excessive fuel, keep on romoving Ash. When the second oven is
not in use, cover it with a lid, and lower the damper. Wipe the
ovens daily with a mixture of cowdung and clay. Clean the chimney
pipe once a month.
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